Quick Answer: What Is An Example Of Homogenization?

What is the difference between homogenization and Heterogenization?

Homogenization is more representative of the structural level – there are more physical McDonald’s buildings, credit cards, shopping malls, etc.

– while heterogenization is more representative of the symbolic level – the ways in which hamburgers are eaten, TV shows are understood, and so forth..

What are advantages of Heterogenization?

Unifies the ties between countries. Cultural heterogenization strengthens this idea more because when one country is treating the other country well, they will most likely will be allies and friends in the future generation. This will then help both countries economically in terms of employment, trade of goods, etc.

What does Heterogenization mean?

Noun. (plural heterogenizations) The process of making or becoming heterogenic or heterogenized.

What is the meaning of glocalization?

Glocalization is a combination of the words “globalization” and “localization.” The term is used to describe a product or service that is developed and distributed globally but is also adjusted to accommodate the user or consumer in a local market.

How do you say homogenization?

Break ‘homogenization’ down into sounds: [HUH] + [MOJ] + [UH] + [NY] + [ZAY] + [SHUHN] – say it out loud and exaggerate the sounds until you can consistently produce them.

What is food homogenization?

Homogenization, then, is primarily about size-reducing the particles that make up a given food and mixing them thoroughly. A stable emulsion consists of a uniform mixture of otherwise immiscible components that remain more or less uniformly dispersed.

What do you mean by homogenization?

Homogenization, process of reducing a substance, such as the fat globules in milk, to extremely small particles and distributing it uniformly throughout a fluid, such as milk. … When milk is properly homogenized, the cream will not rise to the top.

What are cultural disadvantages?

Among the most noticeable disadvantages of cultural diversity include language barriers, social tension, and civic disengagement. It should be noted that these are not reasons to avoid diversity, but rather, factors to keep in mind as society heads toward a more diverse future.

What is the primary purpose of homogenization?

The purpose of homogenization is to create a stable emulsion where the fat globules don’t rise to form a cream layer. When homogenizing milk, you feed high quantities of the product through a really small gap between two pieces of steel (called a homogenizing device) at high velocity.

What is an example of cultural homogenization?

Examples of non-American culture affecting the West include world music and the popularization of non-American television (Latin American telenovelas, Japanese anime, Indian Bollywood), religion (Islam, Buddhism), food, and clothing in the West, though in most cases insignificant in comparison to the Western influence …

What are the advantages of homogenization?

The Advantages of Homogenization in Food ProductionImproves Food Processing Outcomes.Highly Effective as a Food Preservation Method.Extends Shelf Life.BEE International: High Quality Particle Size Reduction Equipment.

What are the advantages and disadvantages of homogenization of culture?

Through homogenization, people can also obtain easier and better quality of communication. There are also disadvantages of homogenization and one is that it destroys unique cultural practices in various countries and thereby reducing the amount of cultural diversity that exists in the world.

What are cultural advantages?

In addition to its intrinsic value, culture provides important social and economic benefits. With improved learning and health, increased tolerance, and opportunities to come together with others, culture enhances our quality of life and increases overall well-being for both individuals and communities.

What is homogenization in milk?

The homogenization process involves reducing the size of the fat globules (the cream that rises to the top of the glass or bottle) into minuscule portions that are dispersed evenly throughout the milk. Homogenization usually is achieved by pumping milk through small openings under very high pressure.